Raspberry Roll Cake: A Delightfully Easy Homemade Treat
A delightful and easy homemade raspberry roll cake recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/3 cup milk
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup whipped cream
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, beat eggs and sugar until light and fluffy.
- Fold in flour, baking powder, and milk until just combined.
- Pour batter into a lined baking tray and spread evenly.
- Bake for 15-20 minutes or until golden.
- Cool for a few minutes, then roll with parchment paper.
- Spread whipped cream and raspberries, then roll up the cake.
Notes
- Ensure the cake is completely cool before spreading the filling to prevent it from melting.
- Adjust the amount of raspberries based on personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg