Quick & Easy Homemade Butter Chicken: A Juicy Recipe You’ll Love
Learn how to make quick and easy homemade butter chicken with this delicious recipe that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup butter chicken sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup heavy cream
- 2 cups cooked rice for serving
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Pour in butter chicken sauce and simmer for 15 minutes.
- Stir in heavy cream and cook for an additional 5 minutes.
- Serve hot over cooked rice.
Notes
- Adjust spice levels to taste.
- For added richness, use ghee instead of oil.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 100 milligrams