Pumpkin Pie French Toast: An Indulgent Breakfast Delight
Enjoy a delicious twist on a breakfast classic with this Pumpkin Pie French Toast, perfect for fall or any time of year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tablespoon brown sugar
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and brown sugar.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add a bit of butter.
- Cook each slice of French toast until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with toppings of your choice, such as syrup or whipped cream.
Notes
- For best results, use day-old bread to absorb the mixture better.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg