Pumpkin Pie Crescents: An Easy, Indulgent Fall Treat
Delight in the flavors of fall with these pumpkin pie crescents, a simple and indulgent treat perfect for the season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 package crescent roll dough
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg.
- Unroll the crescent dough and cut into triangles.
- Place a spoonful of the pumpkin mixture on the wide end of the triangle.
- Roll the dough towards the point and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with whipped cream for a delicious treat.
Nutrition
- Serving Size: 1 crescent
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.savorixeats.com/pumpkin-pie-crescents/