Pumpkin Pecan Loaves: Easy Homemade Treat for Fall Celebrations
Enjoy these delicious pumpkin pecan loaves perfect for fall celebrations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 2 loaves
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients: flour, baking soda, baking powder, spices, and salt.
- In another bowl, whisk together the sugars, pumpkin puree, oil, eggs, and vanilla.
- Combine wet and dry ingredients, then fold in the pecans.
- Pour the batter into greased loaf pans.
- Bake for 60 minutes or until a toothpick comes out clean.
Notes
- Ensure the pumpkin puree is not sweetened.
- Can substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.savorixeats.com/pumpkin-pecan-loaves/