Pumpkin Oatmeal Dump Cake: The Best Easy Fall Dessert Recipe
This pumpkin oatmeal dump cake is the ultimate fall dessert that combines the rich flavors of pumpkin and spices with a delightful oatmeal topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup brown sugar
- 1 cup quick oats
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, brown sugar, milk, and vanilla extract.
- Add the oats, cinnamon, and nutmeg, and mix until well combined.
- Pour the mixture into a greased baking dish.
- Drizzle the melted butter over the top and sprinkle with chopped nuts if desired.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let cool before serving.
Notes
- This cake can be served warm or chilled.
- Pair it with whipped cream or a scoop of ice cream for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg