These Pumpkin Cinnamon Rolls are the perfect cozy treat for fall mornings, combining the flavors of pumpkin and warm spices for a delightful breakfast.
Author:Souzan
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour
Yield:12 rolls
Category:breakfast
Method:baking
Cuisine:American
Diet:vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
1/2 cup milk
1/4 cup butter, melted
1 egg
2 teaspoons cinnamon
1 teaspoon nutmeg
1 tablespoon yeast
1/2 teaspoon salt
1/4 teaspoon baking powder
Instructions
In a large bowl, mix together the flour, sugar, brown sugar, yeast, salt, and spices.
In a separate bowl, whisk together the pumpkin puree, milk, butter, and egg.
Combine the wet and dry ingredients, mix until a dough forms.
Knead the dough until smooth, then let it rise for about 1 hour.
Roll the dough into a rectangle, spread with butter, and sprinkle with cinnamon sugar.
Roll the dough tightly and cut into rolls.
Place rolls in a baking dish and let rise for 30 minutes.
Bake at 350°F for 25-30 minutes.
Notes
For a sweeter topping, consider adding a cream cheese glaze.
Make sure the dough is well-kneaded for a fluffy texture.