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Pumpkin Cinnamon Rolls: The Best Cozy Treat for Fall Mornings

Pumpkin Cinnamon Rolls

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These Pumpkin Cinnamon Rolls are the perfect cozy treat for fall mornings, combining the flavors of pumpkin and warm spices for a delightful breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 tablespoon yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. In a large bowl, mix together the flour, sugar, brown sugar, yeast, salt, and spices.
  2. In a separate bowl, whisk together the pumpkin puree, milk, butter, and egg.
  3. Combine the wet and dry ingredients, mix until a dough forms.
  4. Knead the dough until smooth, then let it rise for about 1 hour.
  5. Roll the dough into a rectangle, spread with butter, and sprinkle with cinnamon sugar.
  6. Roll the dough tightly and cut into rolls.
  7. Place rolls in a baking dish and let rise for 30 minutes.
  8. Bake at 350°F for 25-30 minutes.

Notes

  • For a sweeter topping, consider adding a cream cheese glaze.
  • Make sure the dough is well-kneaded for a fluffy texture.

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