Pumpkin Cheesecake Trifle: Indulgent Layers of Fall Flavor
This Pumpkin Cheesecake Trifle is the perfect dessert for fall, combining creamy cheesecake layers with spiced pumpkin and crunchy graham crackers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 package graham crackers, crushed
- 1/4 cup pecans, chopped (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the pumpkin mixture.
- In a trifle dish or individual cups, layer the pumpkin cheesecake mixture and crushed graham crackers. Repeat until all ingredients are used, finishing with a layer of the cheesecake mixture on top.
- Sprinkle with chopped pecans if desired. Refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, top with whipped cream and a sprinkle of cinnamon just before serving.
- Make it ahead of time for even better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg