Pumpkin Bars with Pumpkin Spice Cream Cheese Drizzle Recipe
A delicious dessert made with pumpkin bars topped with a creamy pumpkin spice cream cheese drizzle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients, then pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before adding the drizzle.
Notes
- For best texture, use room temperature ingredients.
- These bars can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg