Praline Crunch: The Best Indulgent Treat for Home Chefs
Indulge in the delightful crunch of praline with this easy and delicious recipe perfect for home chefs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan over medium heat, combine sugar, butter, and heavy cream. Stir until the mixture comes to a boil.
- Continue boiling for 5 minutes, stirring constantly.
- Remove from heat and quickly stir in chopped pecans, vanilla extract, and salt.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to two weeks.
- This treat is perfect for gifting or holiday celebrations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg