Potato Cake Easy Recipe with Turkey Bacon and Chicken Ham Delight
Delicious potato cake made with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking and Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded turkey bacon
- 1 cup diced chicken ham
- 2 eggs
- 1 cup grated cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the potatoes until tender, then mash them in a large bowl.
- Add turkey bacon, chicken ham, eggs, cheese, salt, and pepper to the mashed potatoes and mix well.
- Shape the mixture into cakes.
- Heat olive oil in a skillet and cook the cakes until golden brown on both sides.
- Transfer the cakes to a baking dish and bake in the oven for 15-20 minutes.
- Serve hot.
Notes
- For a vegetarian option, omit the bacon and ham.
- Serve with a dip of your choice.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg