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Pineapple-Glazed Ham: Easy Chicken Ham Recipe for Juicy Flavor

Pineapple-Glazed Ham

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Pineapple-Glazed Ham is a delightful dish that’s perfect for gatherings and celebrations, offering a juicy flavor that everyone will love.

Ingredients

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  • 1 whole ham
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon ground cloves

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix together pineapple juice, brown sugar, honey, Dijon mustard, and ground cloves.
  3. Place the ham in a roasting pan and brush the glaze over it.
  4. Cover the ham with foil and bake for 1 hour.
  5. Remove the foil and baste the ham with the glaze every 20 minutes for an additional hour until it’s heated through and caramelized.
  6. Let the ham rest before slicing and serving.

Notes

  • For extra flavor, let the ham marinate in the glaze overnight before baking.
  • This dish pairs well with roasted vegetables and mashed potatoes.

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