Pineapple Chicken and Rice: Easy, Juicy Recipe with Turkey Bacon
Learn how to make easy, juicy Pineapple Chicken and Rice with turkey bacon for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 4 strips turkey bacon
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in turkey bacon, soy sauce, garlic powder, onion powder, salt, and pepper.
- Add pineapple chunks and cooked rice.
- Toss everything together and heat through.
Notes
- Feel free to add vegetables like bell peppers or broccoli.
- For extra flavor, marinate chicken before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg