Pineapple Chicken and Rice: Easy, Flavorful Comfort Meal
This Pineapple Chicken and Rice is a delightful blend of flavors that promises a comforting meal for the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup bell pepper, diced
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the bell pepper and pineapple chunks to the skillet.
- Pour in the soy sauce, stirring until well combined.
- Finally, mix in the cooked rice, combining all ingredients thoroughly.
Notes
- For extra flavor, you can add some sesame seeds on top before serving.
- This dish tastes great with a splash of lime juice.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg