Pesto Shrimp Flatbread: Easy Mozzarella Delight for Dinner
Discover how to make a delicious pesto shrimp flatbread topped with mozzarella, perfect for a simple dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 large flatbread
- 1 cup cooked shrimp
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pesto sauce evenly over the flatbread.
- Top with cooked shrimp, mozzarella cheese, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with salt.
- Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Remove from oven, slice, and enjoy!
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Can substitute shrimp with grilled chicken or vegetables for a different taste.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg