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Perfectly Moist Marble Cake: A Simple Indulgence for Everyone

Perfectly Moist Marble Cake
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This Perfectly Moist Marble Cake is a delightful blend of chocolate and vanilla flavors, making it a beloved treat for everyone.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with milk.
  6. Divide the batter in half, and stir cocoa powder into one half.
  7. Spoon the batters alternately into the prepared cake pan.
  8. Use a knife to swirl the batters together for a marbled effect.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • Ensure the butter is at room temperature for better mixing.
  • You can add chocolate chips for an extra chocolatey flavor.

Nutrition

Find it online: https://www.savorixeats.com/perfectly-moist-marble-cake-a-simple-indulgence-for-everyone/