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Pecan Caramel Cinnamon Roll Cake: The Best Cream Cheese Pound Cake

Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake
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Delight in a rich and decadent Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 8 oz cream cheese
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, cream together butter and cream cheese until smooth.
  3. Add sugar and beat until light and fluffy.
  4. Mix in eggs one at a time, followed by vanilla.
  5. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in chopped pecans.
  8. Pour half of the batter into the prepared pan, then drizzle with half of the caramel sauce.
  9. Add the remaining batter and top with the rest of the caramel sauce.
  10. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  11. Allow to cool before inverting onto a plate.

Notes

  • Serve warm or at room temperature for the best flavor.
  • Drizzle additional caramel on top before serving, if desired.

Nutrition

Find it online: https://www.savorixeats.com/pecan-caramel-cinnamon-roll-cake-the-best-cream-cheese-pound-cake/