Peanut Butter Fudge: Indulge in Easy Homemade Bliss
A simple and delicious recipe for homemade peanut butter fudge that is sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 2 cups powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, melt the butter and peanut butter together.
- Remove from heat and stir in powdered sugar and vanilla until smooth.
- Pour the mixture into a greased pan and spread evenly.
- Chill in the refrigerator until set, then cut into squares.
Notes
- For a richer flavor, use creamy peanut butter.
- Add chopped nuts for extra texture.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg