Peanut Butter Cup Dump Cake: The Best Indulgent Dessert Ever
A delightful and easy dessert combining rich flavors of chocolate and peanut butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup mini peanut butter cups
- 1 cup chocolate chips
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, peanut butter, and milk until smooth.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle the mini peanut butter cups and chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool, then serve with whipped topping.
Notes
- For a richer flavor, add an extra layer of chocolate chips.
- Serve warm for a gooey texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg