Peach Upside-Down Cake: The Best Sweet Treat for Home Bakers
Enjoy a deliciously moist and fluffy Peach Upside-Down Cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 ripe peaches sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a round cake pan, melt the butter and sprinkle the brown sugar evenly over it.
- Arrange the peach slices on top of the brown sugar mixture.
- In a separate bowl, mix together flour, granulated sugar, baking powder, and salt.
- Add the eggs, milk, and vanilla to the dry ingredients and blend until smooth.
- Pour the batter over the peaches in the pan and bake for 40-45 minutes or until a toothpick comes out clean.
Notes
- The cake is best served warm with a scoop of vanilla ice cream.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg