Peach Cobbler Pound Cake Twinkies: A Juicy Twist on a Classic Treat
Discover the delightful blend of flavors in these Peach Cobbler Pound Cake Twinkies, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
- Fold in the diced peaches and cinnamon.
- Pour the batter into a prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing and enjoy!
Notes
- For extra flavor, serve with whipped cream.
- Use ripe peaches for the best taste.
Nutrition
- Serving Size: 1 Twinkie
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://www.savorixeats.com/peach-cobbler-pound-cake-twinkies/