Paul’s Pumpkin Patch Pudding: The Best Indulgent Fall Dessert
Indulge in the cozy flavors of fall with Paul’s Pumpkin Patch Pudding, a delightful dessert that’s perfect for the season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Whisk in the eggs until fully incorporated.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until set. Let it cool before serving.
Notes
- Serve with whipped cream for an extra indulgence.
- This pudding can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg