Pasta Primavera With Ham: A Delightful Twist with Chicken Ham
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A delightful recipe featuring Pasta Primavera paired with Chicken Ham, perfect for a delicious family meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces pasta of choice
- 1 cup diced chicken ham
- 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
- Add the mixed vegetables and diced chicken ham to the skillet. Cook until the vegetables are tender.
- Season with salt and black pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Remove from heat and sprinkle with grated Parmesan cheese before serving.
Notes
- Feel free to use any vegetables you have on hand.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg