Pasta Primavera: Easy Veggie Delight with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Pasta Primavera featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add bell pepper, zucchini, and cherry tomatoes, cooking until soft.
- Add cooked pasta, chicken ham, and bacon to the skillet.
- Season with Italian seasoning, salt, and pepper. Toss well.
- Serve topped with grated Parmesan cheese.
Notes
- Feel free to add any seasonal vegetables you prefer.
- Substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 4g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 30mg