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Pasta e Piselli: The Best Comfort Food with Turkey Bacon Delight

Pasta e Piselli

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Pasta e Piselli is a hearty and comforting dish that combines delicious pasta with peas and turkey bacon, offering a delightful culinary experience.

Ingredients

Scale
  • 1 pound pasta
  • 2 cups peas
  • 4 ounces turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Stir in the onions and garlic, cooking until softened.
  4. Add the pasta and chicken broth, bringing to a boil.
  5. Once boiling, reduce to a simmer and add peas.
  6. Cook until the pasta is al dente and the peas are tender.
  7. Season with salt and pepper before serving.

Notes

  • For a vegetarian option, omit turkey bacon and use vegetable broth.
  • Add grated Parmesan cheese for extra flavor.

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