Pasta Carbonara with Turkey Bacon: A Delicious Twist on Tradition
A flavorful twist on the classic pasta carbonara, using turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Whisk together the eggs and Parmesan cheese in a bowl.
- Drain the pasta and add it to the skillet with the bacon.
- Remove the skillet from heat and quickly mix in the egg and cheese mixture, allowing the residual heat to cook the eggs.
- Add minced garlic, black pepper, and parsley; toss to combine.
- Season with salt to taste and serve immediately.
Notes
- For a creamier sauce, add a splash of pasta water.
- Substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg