Pasta and Vegetables: Easy 30-Minute Turkey Bacon Delight
A delicious and quick meal that combines pasta and vegetables with turkey bacon, perfect for a busy weeknight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 1 cup chopped vegetables (bell peppers, zucchini, etc.)
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- While pasta is cooking, heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy, then remove from pan and chop.
- Add vegetables to the skillet and sauté until tender.
- Drain pasta and add to the skillet along with garlic powder, black pepper, and salt.
- Toss everything together and sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, feel free to add herbs like basil or oregano.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams