Pancake Sausage Casserole: An Easy, Indulgent Breakfast Delight
This Pancake Sausage Casserole combines fluffy pancakes and savory sausage, making it a perfect breakfast option for special occasions or lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 12 large eggs
- 2 cups milk
- 2 cups pancake mix
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, pancake mix, maple syrup, and vanilla.
- Add the cooked sausage, cheese, and green onions to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until set and golden brown.
Notes
- For added flavor, try adding diced bell peppers or mushrooms.
- This casserole can be made ahead of time and stored in the refrigerator overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg