Overnight Crème Brûlée French Toast with Turkey Bacon Delight
Enjoy a delightful twist on breakfast with our Overnight Crème Brûlée French Toast, paired perfectly with turkey bacon for a satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian, Low-Calorie
Ingredients
Scale
- 1 loaf brioche bread
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices turkey bacon
Instructions
- Slice the brioche bread into thick slices and place in a greased baking dish.
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the mixture evenly over the bread slices, pressing them down to soak up the liquid.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake for 40-45 minutes until the top is golden and slightly puffed.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Serve the French toast hot, topped with crispy turkey bacon.
Notes
- Make sure to use day-old bread for better absorption of the egg mixture.
- This dish can be made ahead of time, making it perfect for entertaining.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://www.savorixeats.com/overnight-creme-brulee-french-toast/