Original Sausage Balls: Easy Beef Treats with Turkey Bacon Twist
These Original Sausage Balls are a delicious twist on a classic recipe, featuring the savory taste of beef combined with turkey bacon for a rich and flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1/2 cup turkey bacon, chopped
- 1 cup self-rising flour
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, shredded cheese, chopped turkey bacon, and flour.
- Add the milk, Worcestershire sauce, and garlic powder to the mixture and stir until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
Notes
- For extra flavor, consider adding your favorite herbs or spices.
- These can be served as appetizers or snacks.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg