Original Sausage Balls: Easy Beef and Turkey Bacon Snack Delight
Original Sausage Balls are a delightful combination of beef and turkey bacon, offering a savory snack that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, turkey bacon, cheese, biscuit mix, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Notes
- For added flavor, consider incorporating diced jalapeños or your favorite herbs.
- Adjust baking time based on the size of the balls.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg