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Orange Pound Cake Delight: A Simple Recipe for Happy Moments

Orange Pound Cake
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A delightful orange pound cake that brings joy to every moment with its simple recipe.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup orange juice
  • Zest of 2 oranges

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice. Mix until just combined.
  6. Fold in the orange zest.
  7. Pour the batter into a greased loaf pan.
  8. Bake in the preheated oven for about 60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, drizzle a simple orange glaze over the top.
  • This cake pairs well with a dollop of whipped cream.

Nutrition

Find it online: https://www.savorixeats.com/orange-pound-cake/