One Pot Super Creamy Mac and Cheese with Turkey Bacon Delight
A rich and creamy mac and cheese recipe that combines the delightful flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 cup milk
- 6 slices turkey bacon, cooked and crumbled
Instructions
- In a large pot, combine the macaroni, water, and salt. Bring to a boil and cook until the pasta is al dente.
- Stir in the butter, cheddar cheese, and milk. Mix until creamy.
- Add the crumbled turkey bacon and stir to combine.
- Serve hot and enjoy!
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to substitute the cheese for your favorite type.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg