One Pot Black Bean Fajita Pasta: Easy, Flavorful Family Meal
A delicious one pot meal that combines black beans and fajita flavors with pasta, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 can black beans, rinsed and drained
- 1 cup bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons fajita seasoning
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, cooking until softened.
- Add bell peppers and stir for a few minutes.
- Stir in the pasta, black beans, seasoning, and vegetable broth.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Serve warm and enjoy!
Notes
- This meal is perfect for meal prep as it tastes even better the next day.
- Feel free to add other vegetables like zucchinis or corn.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 10 grams
- Protein: 15 grams
- Cholesterol: 0 milligrams