Old Time Oven Peach Cobbler: A Juicy Slice of Nostalgia
This old-fashioned peach cobbler recipe combines juicy peaches with a buttery, flaky crust, bringing a taste of nostalgia to your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced peaches
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with sugar and set aside.
- In another bowl, combine flour, baking powder, salt, and milk.
- Pour the melted butter into a baking dish and then pour the batter over the butter.
- Carefully spoon the peach mixture on top of the batter.
- Bake for 45-50 minutes or until the top is golden brown.
- Serve warm with a scoop of ice cream or whipped cream.
Notes
- For added flavor, consider sprinkling cinnamon over the peaches before baking.
- This cobbler is best served fresh, but leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 grams
- Sodium: 180 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 44 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 mg