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Old Fashioned Beef Stew: Cozy Comfort with Turkey Bacon Twist

Old Fashioned Beef Stew
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Experience the warmth of Old Fashioned Beef Stew, now with a delightful twist of turkey bacon for added flavor.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 slices turkey bacon, chopped
  • 4 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crisp. Remove and set aside.
  2. In the same pot, add the beef and brown on all sides.
  3. Add the onion and garlic, sauté until translucent.
  4. Stir in the tomato paste, thyme, and bay leaf.
  5. Add the beef broth, carrots, and potatoes.
  6. Return the turkey bacon to the pot and season with salt and pepper.
  7. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beef is tender.
  8. Remove bay leaf before serving.

Notes

  • For a thicker stew, you can add a slurry of cornstarch and water.
  • Feel free to add your favorite vegetables.

Nutrition

Find it online: https://www.savorixeats.com/old-fashioned-beef-stew-cozy-comfort-with-turkey-bacon-twist/