October Pie: The Best Cozy Recipe for Fall Gatherings
A delicious and comforting pie to celebrate the flavors of fall.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt.
- Beat in the eggs one at a time.
- Gradually stir in the evaporated milk.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Let it cool before serving.
Notes
- Serve with whipped cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg