Nun’s Puffs: Easy Indulgent Treats for Homemade Bliss
Nun’s Puffs are light and airy treats that are perfect for satisfying your sweet tooth. These delightful puffs are easy to make and bring a sense of homemade bliss to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 puffs
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup milk
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup eggs (about 4 large)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan over medium heat, combine milk and butter, and bring to a simmer.
- Add flour and salt to the saucepan and stir until a dough forms.
- Remove from heat and let cool slightly. Then, add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Drop tablespoon-sized mounds onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Ensure that you bake the puffs until they are golden for the best texture.
- Serve warm for a delightful experience.
Nutrition
- Serving Size: 2 puffs
- Calories: 160
- Sugar: 4g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://www.savorixeats.com/nuns-puffs/