No-Bake German Chocolate Pie: Easy Indulgence for Everyone
A creamy and rich no-bake pie that brings the flavors of German chocolate cake without the hassle of baking.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 cups heavy whipping cream
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup dark chocolate chips
Instructions
- In a medium bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press the mixture into the bottom of a pie dish.
- In a large bowl, whip heavy cream until soft peaks form. In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped cream into the cream cheese mixture gently until combined.
- Stir in the coconut, pecans, and chocolate chips.
- Pour the filling into the crust and spread evenly. Refrigerate for at least 4 hours or until set.
Notes
- For best results, allow the pie to chill overnight.
- You can substitute walnuts for pecans if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg