No Bake Banana Pudding Cheesecake: The Best Easy Dessert Delight
A delightful no-bake cheesecake featuring the flavors of banana pudding.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 2 cups heavy whipping cream
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until mixed well. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Add heavy whipping cream and beat until soft peaks form.
- Fold the cream cheese mixture into the whipped cream.
- Add in the instant pudding mix and milk, mixing until smooth.
- Pour half of the mixture over the crust, layer with sliced bananas, and then add the remaining mixture on top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For extra flavor, add a bit of vanilla extract to the cheesecake mixture.
- Use ripe bananas for better sweetness and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg