Ninja Creami Non-Dairy Jamoca Chip Recipe: Indulgent & Easy Delight
A delicious and easy-to-make non-dairy ice cream recipe featuring rich flavors and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 day
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups non-dairy milk
- 1 cup coconut cream
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine non-dairy milk, coconut cream, cocoa powder, maple syrup, and vanilla extract. Mix well until smooth.
- Fold in the chocolate chips.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or store in the freezer.
Notes
- For a sweeter taste, adjust the maple syrup to your preference.
- Experiment with different non-dairy milk options for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 18g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg