New Orleans Pecan Pralines: Easy Indulgence for Everyone
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Indulge in the rich and creamy flavor of New Orleans Pecan Pralines with this easy recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pralines
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups pecans, chopped
- In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and butter.
- Cook over medium heat, stirring constantly until the mixture reaches a soft ball stage.
- Remove from heat and stir in chopped pecans.
- Drop by spoonfuls onto wax paper and let cool completely.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Make sure to work quickly when dropping the pralines, as the mixture will harden.
Nutrition
- Serving Size: 1 praline
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg