Neapolitan Sugar Cookie Bars: The Best Indulgent Treat for You
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Indulge in the delightful layers of flavor with these Neapolitan Sugar Cookie Bars. Perfect for satisfying your sweet tooth!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/4 cup strawberry jam
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well blended.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add it to the butter mixture.
- Divide the dough into three equal parts.
- Mix cocoa powder into one part and strawberry jam into another.
- Layer the doughs in a baking dish and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- For a decorative touch, drizzle melted chocolate on top before serving.
- Allow the bars to chill in the fridge for firmer cuts.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg