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Neapolitan Sugar Cookie Bars: The Best Indulgent Treat for You

Neapolitan Sugar Cookie Bars

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Indulge in the delightful layers of flavor with these Neapolitan Sugar Cookie Bars. Perfect for satisfying your sweet tooth!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/4 cup strawberry jam

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well blended.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add it to the butter mixture.
  5. Divide the dough into three equal parts.
  6. Mix cocoa powder into one part and strawberry jam into another.
  7. Layer the doughs in a baking dish and swirl with a knife.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before slicing into bars.

Notes

  • For a decorative touch, drizzle melted chocolate on top before serving.
  • Allow the bars to chill in the fridge for firmer cuts.

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