Moroccan Chicken Bowl: Easy, Flavor-Packed Weeknight Delight
A delicious and easy Moroccan Chicken Bowl that makes for a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breast, cubed
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced bell peppers
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped parsley
Instructions
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Stir in spices and cook for another minute.
- Add vegetables and sauté until softened.
- Serve over quinoa and garnish with parsley.
Notes
- Adjust spices according to taste.
- This dish can be served with yogurt for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg