Mongolian Ground Beef Noodles: Easy Weeknight Comfort Food
Simple and delicious Mongolian Ground Beef Noodles make for an ideal weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main course
- Method: stovetop
- Cuisine: Mongolian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 green onion, sliced
- 1 cup broccoli, chopped
Instructions
- Cook the noodles according to package instructions.
- In a pan, brown the ground beef over medium heat.
- Add garlic and broccoli, cooking until tender.
- Stir in soy sauce, hoisin sauce, and sesame oil.
- Toss with cooked noodles and serve garnished with green onions.
Notes
- This dish is best enjoyed fresh but can be stored in an airtight container in the fridge.
- Feel free to add more vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg