Mongolian Ground Beef: Easy and Flavorful Weeknight Delight
A quick and delicious recipe for Mongolian Ground Beef that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking until fragrant.
- Mix in soy sauce, brown sugar, and red pepper flakes.
- Simmer for a few minutes, stirring frequently.
- Garnish with chopped green onions before serving.
Notes
- This dish can be served over rice or noodles.
- Adjust the spice level by increasing or decreasing red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams