Print

Mini Pecan Pie Muffins: The Best Easy Treat for Cozy Nights

Mini Pecan Pie Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Mini Pecan Pie Muffins are the perfect easy treat for cozy nights, combining the classic flavors of pecan pie into delightful muffin form.

Ingredients

Scale
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
  3. Add eggs and vanilla, mixing until smooth.
  4. In a separate bowl, whisk together the flour, salt, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Distribute the batter into a greased muffin tin, filling each cup about halfway.
  8. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • These muffins can be served warm or at room temperature.
  • Store any leftovers in an airtight container for up to 3 days.
  • For an extra touch, drizzle with caramel sauce before serving.

Nutrition

Find it online: https://www.savorixeats.com/mini-pecan-pie-muffins-the-best-easy-treat-for-cozy-nights/