Mini Lemon Cheesecakes: Easy, Indulgent Treats for Any Occasion
These Mini Lemon Cheesecakes are a delightful dessert option that combines the creamy texture of cheesecake with a zesty lemon flavor, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of the liners to form the crust.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add vanilla, eggs, lemon juice, and lemon zest, mixing until well combined.
- Pour the cheesecake mixture over the crust in each liner.
- Bake for 18-20 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- For a sweeter taste, increase the sugar slightly.
- You can substitute lime juice for a different flavor.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg