Mini Eclairs Filled with Cream: The Easy Indulgence You’ll Adore
Indulge in these delightful mini eclairs filled with cream, the perfect treat for any occasion!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 24 mini eclairs 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour until the mixture forms a ball; remove from heat.
- Add eggs one at a time, mixing well after each addition.
- Pipe the dough into small eclair shapes onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let them cool, then fill with whipped cream and dust with powdered sugar.
Notes
- For extra flavor, you can add chocolate ganache on top.
- Best enjoyed fresh, but can be refrigerated for a day.
Nutrition
- Serving Size: 1 mini eclair
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Mini Eclairs, cream fillings, desserts
Find it online: https://www.savorixeats.com/mini-eclairs-filled-with-cream/