Mini Confetti Cakes: The Best Sweet Treat for Every Celebration
Mini Confetti Cakes are perfect for any celebration, offering a delightful combination of fun and flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 mini cakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla; mix until combined.
- Gradually add the dry ingredients, alternating with milk, and mix until just combined.
- Fold in the rainbow sprinkles.
- Pour batter into the mini cake pan and bake for 15-18 minutes or until a toothpick comes out clean.
- Let the cakes cool, then frost as desired.
Notes
- For extra flavor, add lemon zest to the batter.
- Store leftover cakes in an airtight container.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg